Quick, vegan and delicious treat, ready in just few minutes, any time you need that little something to satisfy your cravings.
– 1/2 cup dried cranberries, mix in food processor with
– 1 tablespoon of lemon juice, maple syrup, agave nectar or coconut oil
– 1/2 cup cashews, grind
Mix all together and make into balls.
Next time I make these, I will try to dip them in melted chocolate before I eat them all.
Using my favorite coconut cookie recipe I made these cloud cookies for a birthday party we had couple of weeks ago. More photos to come.
Recipe:
100 g sugar + 150 g butter — mix together
1 1/3 cups of shredded coconut + 2 eggs + 1 1/3 cups of all purpose flour — mix together
Combine all together and make small balls, put next to each other to create a cloud. Bake at 180C for about 10 min. Super easy and quick … and yummy.
Make your favorite green smoothie combo and fill up those popsicle molds! Can’t go wrong with a healthy snack. More swiss chard recipes are coming soon! It’s growing like crazy under my mom’s green thumb supervision.
Around Eight 