Some of my favorite food experiments captured on Instagram. Even thou it is summer now, I am posting some pictures form this spring, a big thank you goes to my parents for supplying us with the produce from their garden.
Roasted white asparagus with balsamico, feta and pepitas salad. White asparagus was one of the first local produce. Spinach and lettuce from the garden.
Homemade quinoa flatbread with peanut butter and fresh strawberries from my parents garden. Try the flat bread, just grind the quinoa, add salt and enough water to create pancake like consistency. Quick a so good for you.
Making nettle goncci. Nettle grows allmost anywhere like a weed. Making a nettle tea is probably an easier way to get the health benefits than making gnocci from scratch, but hey look at these!