Apricots

Having an overflow of some summer fruit forces you to get creative. That is a good think, right! We are really enjoying these apricot popsicles lately. Just blended apricots, banana and backer’s cheese (similar to mascarpone) and freeze for few hours. This was my first attempt to make fruit leather. Because we are having plenty of sun and heat these days, I just let them dry outside on a sunny spot for about a day and half. Peeling the parchment paper was a bit of a challenge at first, so I tore the leather into smaller pieces, than it was like peeling a sticker. So worth the effort!
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2 comments
  1. Looks yummy. So nice to have freshly grown fruit!

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